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Hibachi Inspired Cheesesteaks
If you have ever been to a hibachi restaurant, you know the excitement of watching one of the chefs chop ingredients, toss spatulas around, and set the grill on fire. I always go home feeling inspired to recreate what I saw.
Because I know I will either end up injured or burn the house down, I instead use that inspiration to create other dishes that are more home-friendly.
The recipe I am sharing this week is a fusion between hibachi and another famously chopped dish; cheesesteaks.
While the recipe has multiple components, it comes together easily. You can use bottled yum yum sauce and store bought queso if preferred. If you have never tried shishito peppers, they are mild in heat and the flavor reminds me of a cross between fresh green beans and poblano peppers. You can substitute sliced green peppers or roasted and peeled poblanos if you can’t find shishitos.
