.jpg)
LISA’S LOK LAK
Ingredients:
Lok Lak:
1 tablespoon canola oil, divided 10 ounces beef cut of choice (I used flat iron), sliced into bite sized pieces 2 large cloves minced garlic 1/2 tablespoon oyster sauce (or to taste) 1/2 teaspoon fish sauce (or to taste) 1/2 teaspoon granulated sugar 1/2 teaspoon coarsely ground black pepper (or to taste) 1/2 medium yellow or red onion, cut into bite sized strips
1/2 medium green bell pepper, cut into bite sized strips
For Serving:
Lettuce leaves (any kind) Sliced Tomatoes Sliced onion (yellow or red) Cooked jasmine rice
Instructions: Lok Lak:
In a large skillet over high heat, add 1/2 tablespoon oil. Once hot, briefly sear the beef until browned on all sides. Turn the heat down to medium high and add the garlic, stirring frequently. Cook for another 1-2 minutes, then add the garlic, 1/2 tablespoon oyster sauce, fish sauce, sugar, and black pepper. Cook until the beef is mostly cooked through, then add the remaining oil, onion, and bell pepper. Cook for another 5 minutes or until the vegetables are crisp-tender.
For Serving:
Line a large platter with lettuce leaves. Arrange sliced tomatoes and onions around the platter. Pack the rice into plastic wrap lined ramekins or small bowls and invert onto the tray. Place beef in the center. Yield: 2-3 servings.
Notes:
Because it was my first time making the recipe, I just made a small batch. This recipe can easily be doubled or tripled. If you go with a tough cut of meat, I would recommend searing the meat and adding the seasonings (all ingredients through the black pepper). Then, add 1/2 cup of water to the pan. Cover and cook over medium low heat for 30 minutes or until meat is tender. Uncover and cook a few minutes longer until most of the liquid evaporates. Stir fry the onion and bell pepper separately to keep them crisp-tender. Also worth noting, some recipes called for marinating the beef in lime juice or baking soda to tenderize tough cuts. Lisa says the beef can be cooked in the crock pot as well, though it is best cooked in a pan.
